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In 1958, Frank and Dan Carney had an idea for a great local pizza restaurant in Wichita Kansas. The small 25 seat restaurant only had room for 9 letters on the sign… the building looked like a hut… so 'Pizza Hut' was born!
Fifteen years later, we opened the first UK restaurant and since then we've become the biggest Pizza Company on the planet!
· 2011: Our chefs chopped, stretched, tasted, floured and cheesed their way through the pizza universe to create our Best Ever Pizzas, with new dough, sauce and toppings. We also decided to offer unlimited trips to our world famous Salad Station for free with every meal.
· 2010: Pizza Hut UK raised over £150,000 for the World Food Programme, a United Nations charity who support the fight against hunger across the world.
· 2009: We launched our Kids Eat Free offer - a free two-course Kids Meal or Kids Lunchtime Buffet with every adult main course purchased. Pizza Hut was voted Best Family Restaurant in the Tommy's Let's Get Baby Friendly Awards.
· 2008: We bought Godfather's Pizza in Ireland with 28 stores. We also launched our Pepperoni Stuffed Crust & Garlic Crust pizzas, larger 4 for ALL and a new range of Tuscani pastas in the UK.
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· 2007: We brought out our Thick n Thin Pizza and began to re-franchise our dine-in restaurants.
· 2006: Whitbread sold their share of the joint venture to Yum! Brands Inc. Pizza Hut UK Ltd was now 100% owned by Yum! Cheesy Bites was launched! There were now 697 restaurants in the UK, with 154 stores as a franchise owned by 61 franchisees.
· 2005: The 4forALL was launched. Over 600 restaurants were open in the UK, 70 of them as Franchise units.
· 2004: Pizza Hut launched The Big New Yorker.
· 2003: 500 restaurants were now open throughout the UK, employing over 20,000 people.
· 2002: Tricon Global became YUM! Brands Inc. The Quad Pizza was launched in the UK, as Pizza Hut opens its 500th restaurant. A & W and Long John Silver's join the Yum brand.
· 2001: Pizza Hut began a franchising programme with its delivery stores.
· 2000: Pizza Hut introduced The Edge, a thin pizza with toppings all the way round the edge.
· 1999: Pizza Hut had over 400 restaurants, employing 14000 people. The Italian Pizza was la
· 1998: Pan Pizza was relaunched as Grand Pan.
· 1997: PepsiCo decided to focus on their drinks business. As a result, Tricon Global Restaurants was born, creating the largest restaurant brand in the World. Tricon became the partner company with Whitbread. The Sicilian Pizza was launched in the UK, where there were 277 restaurants and 100 delivery stores.
· 1995: Stuffed Crust was launched in the UK.
· 1994: 10,000 Pizza Huts were open for business.
· 1993: There were 300 restaurants and delivery stores in the UK.
· 1992: There were 9,000 restaurants in 84 countries.
· 1990: Pizza Hut warmed the cold shores of Russia. In the UK there were now 200 restaurants.
· 1989: The first restaurant was converted into a Restaurant Based Delivery store.
· 1988: The UK's first delivery unit was opened in Kingsbury, London.
· 1987: An average of one restaurant opened each week in the UK.
· 1986: By now, there were 100 restaurants in the UK and 5000 world wide.
· 1984: Over 50 restaurants so far in the UK.
· 1982The UK joint venture started between PepsiCo and Whitbread.
· 1980: Pan Pizza was Introduced.
· 1977: PepsiCo bought Pizza Hut.
· 1973: Pizza Hut went international with restaurants in Japan, Canada & England. The first UK Pizza Hut opened in Islington, London.
· 1972: 1000 restaurants are open throughout the USA.
· 1958: Frank and Dan Carney open the first Pizza Hut in Wichita, Kansas.
The choices of Pizzas
Crust Type:
Pan Pizza: Soft, light and fluffy on the inside. Baked to absolute golden perfection in our signature pan.
Crispy Thin Pizza: Fresh handmade dough is rolled perfectly thin and topped with fresh ingrediants to give you a crispy cruncy sensation.
Stuffed Crust Pizza: Experience a cheese explosion in every bite with mozzarella, parmasan and cheddar cheese in the crust.
Sizing:
Personal 6" [ 4 Slices ]
Regular 9" / 10" [ 6 Slices ]
Large 12" / 13" [ 8 Slices ]
The Toppings:
Cheesy 7 Bliss: [ NEW ]
The new Cheesy 7 Bliss Pizza is specially baked on traditional crust sprinkled with parmesan cheese and topped with an exotic and unique blend of Mozzarella, Cheddar, Parmesan, Romano, Monterey Jack, Provolone and creamy chunks of Camembert.
Cheesy 7 Bliss [ Hawaiian ]: [ NEW]
Try out the all time favorite Hawaiin topping on top of the heavenly Cheese 7 Bliss Pizza.
Cheesy 7 Bliss [ Meat 'N' Shoorms ]: [ NEW ]
Sprinkled with turkey bacon strips and fresh button mushrooms on top of the mouth watering Cheesy 7 Bliss Pizza.
Turkey Bacon 'N' Shrooms: [ NEW ]
An abundant combinations of turkey bacon chunks, roasted chicken, button mushrooms, fresh pineapples, and red capsicums dressed in tangy salsa sauce.
Super Supreme:
Our house special of ground beef, cabanossi sausages, beef pepperoni, chicken ham, capsicums, onions, olives, mushrooms and juicy pineapple chunks.
Trio Cheese:
A tripple hit combo of mozzarella, parmesan and cheddar cheese with herbs- dream come true for all cheese lovers!
Hawaiian:
An all-time favorite of succulent chicken ham and juicy pineapple chucks.
Chicken Supreme:
A generous spread of chicken ham, spicy chicken chunks, roasted chicken, onions, capsicums and mushrooms.
BBQ Chicken Supreme:
Simpily smoky! Spicy chicken chunks, chicken rolls, juicy pineapple chunks, green and red capsicums on tangy BBQ sauce.
Meat Galore:
A sure-hit with the meat lovers- chicken ham, pepperoni, minced beef and cabanossi sausages all on one pizza!
Pepperoni:
A savoury abundance of pepperoni and cheese.
Veggie Lover's:
A delightful potpourri of onions, capsicums, mushrooms, pineapple chunks and diced tomatoes.
Curry Chicken:
A spicy delight of chicken, onions, diced tomatoes marinated in tantalising curry sauce.
Ocean Catch:
A tasty seafood selection of shrimps, squids, tuna, crabsticks, juicy pineapples chunks and diced tomatoes on cool lime mayonnaise sauce.
Chic Delite: [ Healtier Choice ]
For the weight-watching meat lovers- a light combination of roasted chicken and pineapple chunks, onions, mushrooms, cherry tomatoes, romaine lettuce and a quick sprinkled of mozzarella cheese and black pepper on alfredo sauces.
Shroom Delight: [ Healtier Choice ]
A healthy choice for mushroom lovers- Shiitake, straw and button mushrooms, onions, juicy pineapples chunks and a light sprinkle of mozzarella cheese on thousand island and neapolitan sauces.
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